Monday
Jul092018
Cherry Walnut Salsa
Monday, July 9, 2018 at 6:31AM Prep time: 15 minutes
INGREDIENTS
2 cups pitted, fresh Orondo Ruby® cherries, coarsely chopped
1/3 cup chopped California Walnuts
2 tablespoons minced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon minced jalapeno pepper
Sea salt to taste

INSTRUCTIONS
Stir together all ingredients in a medium bowl. Cover and refrigerate until ready to serve. Great with tortilla chips, or served over grilled chicken or pork. Makes about 2 1/4 cups.







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